#atinylife Soup

Today I have been thinking about … soup.

Lentil Soup

Ingredients: Onion, Carrot, Lentils (the right amount normally eludes me), Oil (I use rapeseed) and Stock (I like the Vegan Marigold Bouillon).

Method: Fry the finely chopped onion and carrot gently together, add lentils and coat with the vegetable mixture. Then cover with the stock, bring to the boil, and simmer until the lentils are soft.


Chop, glug, click, swooosh.Soup

Scrape. Stir, leave. Peel, rinse.

Quarter. Quarter, quarter, quarter. Pile.

Stir, check, add. Leave.

Fill, click, Ssssssssh.

Sprinkle, check, sprinkle, how much, sprinkle, risk, sprinkle, too much sprinkle, stop.

Stir, coat sizzle. Waft.

Locate, open, teaspoon, add, close, return.

Sssssh, click. Lift, pour, stir, turn up.


Sit. Write.

Bubble, stick.

Stir, turn down.








Steam. Breathe; Good.

Slurp. Guzzle. Cut, Dip. Lift. Fill, refill. Refill.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s