Today I have been thinking about … soup.
Ingredients: Onion, Carrot, Lentils (the right amount normally eludes me), Oil (I use rapeseed) and Stock (I like the Vegan Marigold Bouillon).
Method: Fry the finely chopped onion and carrot gently together, add lentils and coat with the vegetable mixture. Then cover with the stock, bring to the boil, and simmer until the lentils are soft.
Chop, glug, click, swooosh.
Scrape. Stir, leave. Peel, rinse.
Quarter. Quarter, quarter, quarter. Pile.
Stir, check, add. Leave.
Fill, click, Ssssssssh.
Sprinkle, check, sprinkle, how much, sprinkle, risk, sprinkle, too much sprinkle, stop.
Stir, coat sizzle. Waft.
Locate, open, teaspoon, add, close, return.
Sssssh, click. Lift, pour, stir, turn up.
Stir, turn down.
Steam. Breathe; Good.
Slurp. Guzzle. Cut, Dip. Lift. Fill, refill. Refill.